Description

Bharat Masala Roasted Vermicelli offers a delightful nutty flavour and a crunchy texture, perfect for enhancing your culinary creations. Made from premium semolina sourced from Indore, Madhya Pradesh, this roasted variant is ideal for adding depth to dishes like upma or as a topping for soups and salads. The roasting process enhances its natural taste, providing a rich and aromatic experience. Easy to use and quick to prepare, Bharat Masala Roasted Vermicelli makes it simple to elevate your meals, adding a satisfying crunch and flavour to every bite.

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  No Artificial colour Added

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  Ground with Cryogenic Technology

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  Hygienically Packed

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  Suitable for Vegetarians