Certifications
The Mark of Quality, The Seal of Excellence
At Jay Bharat Spices Private Limited, we are dedicated to upholding the highest standards of quality and safety.
Our certifications and memberships include
ISO 9001:2015
Certifying excellence in quality management and food safety.
ISO 22000:2018
Certifying excellence in quality management and food safety.
HACCP
Hazard Analysis and Critical Control Points certification for rigorous food safety management.
Halal
Adhering to Halal standards to ensure compliance and quality.
GMP
Good Manufacturing Practices certification for operational excellence.
GHP
Good Hygiene Practices certification to maintain high hygiene standards.
FSSAI
Food Safety and Standards Authority of India certification, ensuring adherence to food safety regulations.
Additionally, we are proud members of:
- Spice Board, Cochin
- APEDA (Agricultural and Processed Food Products Export Development Authority)
- Federation of Indian Export Organisations (FIEO)
These certifications and memberships reflect our unwavering commitment to product purity, quality, and industry standards.
