Description

Bharat Masala Punjabi Tadka showcases a vibrant medley of whole dals—gram dal, black gram dal, masoor dal, rajma, and moong dal — combined with a specially crafted tastemaker for an effortless cooking experience. As you prepare this delightful dish, the rich aroma of spices fills your kitchen, setting the stage for a comforting meal. Each lentil softens beautifully, creating a hearty texture that's perfect for soaking up sauces. Traditionally served with warm roti, fluffy naan, or fragrant rice, Punjabi dal tadka is an essential part of any Punjabi feast and a beloved favourite in Indian cuisine. Indulge in the nourishing goodness and unforgettable flavour that make this dish a true culinary gem!

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  No Artificial colour Added

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  Ground with Cryogenic Technology

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  Hygienically Packed

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  Suitable for Vegetarians