Description

Bharat Masala Mace, the outer covering of nutmeg, adds a delicate and aromatic flavour to your culinary creations. Commonly used in both Indian and international cuisines, mace enhances dishes like biryani, kheer, and curries, where it can be crushed and added during cooking for a subtle sweetness. In baked goods, it complements cakes and cookies, while in soups and marinades, a pinch of mace enriches the overall flavour profile. Known for its health benefits, including antioxidant properties, mace is a unique addition to any spice collection.

• 

  No Artificial colour Added

• 

  Ground with Cryogenic Technology

• 

  Hygienically Packed

• 

  Suitable for Vegetarians