Egg Masala is a popular South Indian dish especially in the Chettinad regions of Tamil Nadu. It is made using eggs, onions, urad dal and curry leaves. It can be made in a few minutes and is very delicious. You can try it as a side dish or even as a starter in parties and celebrations.

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AVAILABLE SIZES

100 g | 50 g

INGREDIENTS

Coriander, Cumin, Ginger, Garlic, Onion, Turmeric, Black Pepper, Chilli, Cinnamon, Cardamom, Bay Leaves,Clove & Tomato.