Chana Masala is a traditional Punjabi recipe. Also known as Chhole masala, this recipe is made using boiled chickpeas, tomatoes and garam masala. … Tomato and garlic adds a tangy flavour to the dish which tastes amazing when served with pickle and raita.
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AVAILABLE SIZES

100 g | 50 g

INGREDIENTS

Coriander, Dry Mango, Turmeric, Chilli, Cumin, Mustard, BlackPepper, Big & Small Cardamom, Mint Leaf, Cassia Leaf, FennelSeed, Mace, Nutmeg, Dry Ginger, Cloves, Caraway, Cinnamon, Asafoetida, Tamarind, Dry Mango Powder, Sugarand White Salt.