- 31%
Bio Soda
9.00
Baking soda, also known as sodium bicarbonate, is widely usedin baking. This is because it has leavening properties, meaning it causes dough to rise by producing carbon dioxide
No Artificial color Added
Ground with Cryogenic Technology
Hygeinically Packed
Suitable for Vegetarians
AVAILABLE SIZES
100 g
INGREDIENTS
Sodium Bicarbonate
