Chadakhai is here, and nothing speaks of celebration like Odia-style Mati Handi Mutton! Slow-cooked in an earthen pot with bold, aromatic spices from Bharat Masala, this dish is a soulful journey back to our roots and a timeless representation of Odia cuisine.

What makes it truly special? Bharat Masala's advanced cryogenic grinding process locks in the natural oils and rich flavors of the spices, delivering the pure, authentic taste of home-ground goodness—without any preservatives or additives. And when it comes to mutton, Bharat Meat Masala is Masterchef Smrutisree Singh's go-to for bold and mouth-watering flavours every time!