Garam masala is a blend of ground spices used extensively in Indian cuisine. … The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The wordmasala simply means “spices,” and garam means “hot.”

AVAILABLE SIZES

100 g | 50 g

INGREDIENTS

Black Cardamom. Cinnamon. Green Cardamom, Clove, Nutmeg, Zafran Mace. Bay Leaf & Saffron