They are served with a spicy, tasty sauce for dipping. They can be vegetarian or meat based. … This recipe uses Momo Masala sauce. This is a powder comprising a mix of coriander chillies, cardamom, fenugreek, cassia, turmeric cloves, cumin, dried ginger, cinnamon, mace, garlic and black pepper.

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AVAILABLE SIZES

100 g | 50 g

INGREDIENTS

Coriander, Cumin, Chilli, Dry Ginger, Black Pepper,Fenugreek, Garlic, Turmeric, Cloves, Cassia, Cassia Leaves, BlackCardamom, Fennel, Common Salt, Malic.