KADAI MUSHROOM
PREPARATION
Cut mushrooms into slices. Cut capsicum into cubes. Finely chop onions and tomatoes. Grind ginger, garlic and green chilies. Heat ghee in a pan and fry onions in it until it turns pink. Then fry ginger paste for a minute. Now put tomatoes and fry until ghee separates. Put salt, red chillI powder, coriander, turmeric powder and BHARAT MUSHROOM CURRY MASALA. Now add mushrooms and simmer after adding 1/4 cup water. Cook until mushrooms soften. Then cook capsicum in it for 2-3 minutes and remove it from the ?ame. Now sprinkle some BHARAT GARAM MASALA. Serve hot.
INGREDIENTS
200 gm mushroom
1 capsicum (shimla mirch)
2 onion (pyaj)
4 tomato (tamatar)
1 piece ginger (adrak)
5-6 garlic (lahsun) buds
2 green chilly (hari mirch)
1 tsp salt
1/2 tsp red chillI powder (lalmirch), 1 tsp coriander powder (dhania)
1/4 tsp turmeric powders (haldi)
1 tsp BHARAT MUSHROOM CURRY MASALA
BHARAT GARAM MASALA and 4 tbsp clarified butter (ghee)
