KADAI MUSHROOM

KADAI MUSHROOM

PREPARATION

Cut mushrooms into slices. Cut capsicum into cubes. Finely chop onions and tomatoes. Grind ginger, garlic and green chilies. Heat ghee in a pan and fry onions in it until it turns pink. Then fry ginger paste for a minute. Now put tomatoes and fry until ghee separates. Put salt, red chillI powder, coriander, turmeric powder and BHARAT MUSHROOM CURRY MASALA. Now add mushrooms and simmer after adding 1/4 cup water. Cook until mushrooms soften. Then cook capsicum in it for 2-3 minutes and remove it from the ?ame. Now sprinkle some BHARAT GARAM MASALA. Serve hot.

INGREDIENTS

200 gm mushroom

1 capsicum (shimla mirch)

2 onion (pyaj)

4 tomato (tamatar)

1 piece ginger (adrak)

5-6 garlic (lahsun) buds

2 green chilly (hari mirch)

1 tsp salt

1/2 tsp red chillI powder (lalmirch), 1 tsp coriander powder (dhania)

1/4 tsp turmeric powders (haldi)

1 tsp BHARAT MUSHROOM CURRY MASALA

BHARAT GARAM MASALA and 4 tbsp clarified butter (ghee)

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