Make a paste of chopped ginger, garlic, chillies, mint leaves, coriander leaves.
Marinate mutton with the above paste & keep aside for 10-15 mins. Heat little oil in a pan.
Cut 1 onion and saute them in oil.
Once the onion changes colour, add grated coconut and saute till light brown.
Remove from ?ame and grind them to make a paste.
Take a Vessel and heat oil in it.
Add Shahi Jeera, Cloves, Cinnamon, Bayleaf.
Then add chopped onion. Saute for3-4 mins.
Now add the ginger garlic chilli & mint paste with tomato and saute for2 mins.
Putcoriander powder, chilli powder, turmeric powder & BHARAT MEAT MASALA. Saute for 2 mins.
Add potatoes and stir for a while.
Now it’s time to add marinated mutton and onion- coconut paste.
Add water and salt as perrequirement.
Now pressure cook unit 5 whistles.
Remove the curry from cooker and garnish withcoriander leaves.
Now your Indian Mutton Curly is ready to be served with bread or rice with somesalad.